Cooking Rice in the Microwave

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The Hubs wanted rice with dinner tonight. No biggie, except I was already using the pan that I needed for cooking rice. So, I decided to search the Google-sphere for a way to cook rice in the microwave without requiring a special container.

It took me about 15 minutes to find one, but I did and it turned out great! I used this fabulous recipe from Steamy Kitchen.

I cooked the rice in my large, glass bowl from Pampered Chef and just sat the lid on top. I used a scoonch too much water (my fault, I didn’t follow the 1 inch rule in the recipe) so some boiled over onto the rotating plate in my microwave, but it easily wiped up.

My rice cooked in half the time of doing it on the stove, so I am sticking with this way from now on!

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