We Tried Grilled Pizza for the 1st Time and Loved Them!

My pizza – tomato sauce, mozzarella, peppers, onions, spinach, ground beef and parmesan.

I pinned The Happy Housewife’s Grilled Pizza recipe a while ago and finally added it to this week’s menu plan.  All of us are glad I did!  Since it was Leftover Wednesday, I chopped up grilled chicken and hamburgers along with some onion and snacking peppers to top our pizzas.  B just had a plain cheese pizza.

Look at this beautiful dough; can you see the spices in it?  It smelled so good!  My kitchen was covered in flour and it took a while to clean up, but it was worth it.  I used my stand mixer to make the dough and accidentally turned the speed up too high, too soon.  ;o)

After I rolled out the dough, the hubs oiled them (we used Wegmans Basting Oil instead of olive oil) and grilled them up.  This is actually the 2nd set of crusts.  The 1st three got charred.  Although B does not like his crust that way, the hubs and I don’t mind.  I cut them up and saved them for snacking/dipping later.

The 2nd set of crusts were much lighter.  The hubs worried that the bottoms would char again while we waited for the cheese to melt.  Therefore, after topping our crusts, we put them in the oven instead of back on the grill.

I was fine with that; we’d gotten the grill flavor on the crusts already.

Following the recipe, we divided the dough into 6 pizzas and each of us only ate half our pizza at dinner.  We will all be eating the other half at lunch.  Everyone agreed that grilled pizzas were to be added to the dinner rotation.  :o)
The hubs’ pizza – ranch dressing, grilled chicken, ground beef, spinach, mozzarella, parmesan, sesame oil.

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