Daily Archives: May 22, 2013

My New Favorite Breads Are From Wegmans

At the beginning of this month, we went on a field trip to Wegmans grocery store with some other homeschool families.  It was their Eat Well, Live Well 4th Grade Tour, but we included 3rd through 5th graders.  We had a great time, learned new things with hands-on activities and ate food – best kind of field trip in my book! We sampled foods from the bakery, produce department and cheese shop.  Unfortunately, there were no samples in the fresh meat & seafood department.  :o(

Two items we sampled in the bakery were so good, I’ve been buying them.  They are the Marathon Energy Loaf (pictured on the left) and the 5 Grain 4 Seed Multigrain Bread (pictured on the right).  All of us moms who bake our own bread were so jealous that the multigrain bread was moist and not as dense as the loaves we have baked.  They weren’t giving up the secret, though.  The marathon bread has both fruit and vegetable, in addition to all the seeds.  YUM-O!  I’ve had them toasted, buttered, cream cheesed and around a delicious BLT.  If you have a Wegmans in your area, give it a try!

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