Back in August, I told you about a recipe from Peace Love and Low Carb that has become one of our favorites, Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions.  It’s a mouthful to say, but worth it!  Tonight, I made another one of PL&LC’s recipes, Philly Cheesesteak Stuffed Peppers.  These are so delicious!  I was quite surprised that the peppers were still brightly colored (more so than the picture captured) and that they were still crunchy; I thought they’d be pretty soggy.  So flavorful, so pretty and a big hit in our house.  I highly recommend then!