Back in August, I told you about a recipe from Peace Love and Low Carb that has become one of our favorites, Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions. It’s a mouthful to say, but worth it! Tonight, I made another one of PL&LC’s recipes, Philly Cheesesteak Stuffed Peppers. These are so delicious! I was quite surprised that the peppers were still brightly colored (more so than the picture captured) and that they were still crunchy; I thought they’d be pretty soggy. So flavorful, so pretty and a big hit in our house. I highly recommend then!
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