Daily Archives: August 12, 2012

The Pioneer Woman’s Perfect Pot Roast

I like this picture best, with the sunlight on the plate, but the hubs feels the
meat is not “present”, hidden within the shadows.
The hubs likes this one better – no sunlight, but flash on the camera.

I love Ree Drummond, The Pioneer Woman.  All 3 of us do, actually.  We all watch her show, I’ve read her book, own her cookbooks and enjoy her recipes.  One of my favorites is her Perfect Pot Roast.    When I tried this recipe earlier this year, I had not made pot roast in 10 years.  I’d given up!  Whether I did it on the stove or in the slow cooker, it turned out blah, tough and dry.  I decided to give it another try with Ree’s recipe.  The 1st time I made it, I liked it.  It was flavorful, it fell apart nicely, but it was a little dry.  The 2nd time I made it was at my mom’s.  I cooked it a little longer, but she did not have an oven proof pan with a lid and all she had on hand was top round, not chuck roast.  It was a little dry, too.  But everyone loved the flavor.  My mom had not made a pot roast in several years, either, and said she would definitely start making pot roast again with this recipe.

Tonight I made it for the 3rd time.  I used a chuck roast from Wegmans and cooked it for 4 hours, even though it was less than 2.5 pounds.  It came out perfectly!  Using the right meat and cooking it longer was the key.  I hope you try her recipe.  It really is pretty simple and you will be a hero to those to whom you serve it.
I served it with mashed potatoes and made some gravy from the pan juices and some masa.  I usually make terrible mashed potatoes so that is the hubs’ job now.  But tonight, I decided to try them and they turned out beautifully – so fluffy, smooth and flavorful.  I made a perfect dinner tonight!  I’m sure that means the next 4 months of dinners will probably turn out crappy, but it will be worth it!  ;o)

I served it with mashed potatoes and made some gravy from the pan juices and some masa.  I usually make terrible mashed potatoes so that is the hubs’ job now.  But tonight, I decided to try them and they turned out beautifully – so fluffy, smooth and flavorful.  I made a perfect dinner tonight!  I’m sure that means the next 4 months of dinners will probably turn out crappy, but it will be worth it!  ;o)

Bacon Pancake Muffins

I made Sausage Pancake Muffins yesterday for breakfast; they were soooooo gooooood.  B wouldn’t eat them, however.  He is a bacon man and had no interest in the sausage muffins.  When I awoke this morning, I received a request from both the hubs and B to make the pancake muffins, again, but with bacon.  I did.  B liked them but the hubs and I like the sausage ones better – more flavor.

I cooked some bacon and broke up one piece into each muffin cup.
Poured my homemade pancake batter over the bacon and baked at 350 for 15 minutes.
This is one, upside-down.
Cut open.
Try them both and tell me which ones you prefer.

 

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