Sausage Pancake Muffins

B loves pancakes for breakfast but I don’t like making them.  I think it’s similar to the reason I don’t like making cookies – all the pouring, watching, waiting, cooking one at a time.  Blah!  I saw cut up hot dogs in corn muffins on Pinterest so I decided to try cut up sausages in pancake batter.
I heated up a package of Banquet Brown n Serve sausage links and cut them into thirds.
I made a batch of homemade pancake batter but you can use a mix; it’s OK, there’s no judging here.  In fact, look closely at my pan.  Spilled batter, stained, I mean seasoned ;o), muffin pan…  Added batter.
Plopped 2-3 pieces of sausage in each cup and baked at 350 for 15 minutes.
They cook all at the same time!
Plate of breakfast manna!  Add syrup and enjoy.  :o)
(B has requested that I use bacon next time.)

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