I found this wonderful recipe for Pan-Seared Chicken with Balsamic Cream Sauce, Mushrooms and Onions from Peace, Love and Low Carb on Pinterest. Chicken, butter, heavy cream, shrooms, onions…all my favorite things! Oh, crap! I just looked at the recipe again and realized that it called for parmesan cheese! I totally missed that when I made the dish the other night. LOL I love parmesan cheese, too! Well, I’ll have to make it again and it will be even better with that addition.
This was a hit with all three of us, thank goodness. Definitely adding this to the dinner rotation. This is also a “guest worthy” dish, IMO. The author made it in 2 pans but I just used one. Why wash another pan if you don’t have to? As you can see, I served it over pasta, very unlow carb, but all that yummy, creamy sauce (sauce that would have been even creamier had I put the parmesan cheese in it) needed something to run into, cling to, and what better than shells?
The pictures on this blog look fabulous and I’m sure I will be making other recipes from it. The author has beautiful, step-by-step pictures to walk you through this recipe, so go check it out!