Roasted Corn for Cheaters

Do you like the taste and look of shucked corn on the cob roasted on the grill?  Well, corn on the cob is not available all year round, or it's available but you don't have any on hand or you just may want some in a quicker and easier way.  I have a solution!  This corn is a great addition to salsas, guacamoles, salads and tacos.

Pour some frozen corn into a strainer and rinse with cool tap water for a minute to thaw.
Put a non-stick pan over medium heat and let it get hot.

Empty corn from strainer onto paper towels and spread out to a single layer. Then roll the corn up in the paper towels to dry them.  You need to get the moisture off the corn.

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