Recipe: Grilled Greek Chicken Kabobs

My friend, Julia, is a whiz on the grill and she always made delicious dishes that looked so elaborate to me.  But she shared the “secret” to her menu planning a number of years ago with all her friends: Kraft Foods.  She got their quarterly cookbooks in the mail and chose several seasonal recipes from them to add to her dinner rotation.  Luckily for me, they have a website full of these recipes.  Grilled Greek Chicken Kabobs was one she highly recommended, and it has been a staple in our house ever since.  I will use the grill no matter what the weather and this recipe does not use “seasonal” ingredients.  Chicken; yogurt (we use mayo); Greek salad dressing; red onion.  Does it get any simpler than that?
Served with rice and green beans.  I know, I know. You see A LOT of green beans in my pics.  But when the farmers markets are not open in my area, there are very few veggies we buy frozen – peas, corn and green beans.

2 Comments

  1. Julia says:

    I am just catching up on your blog and feel so special that you mentioned me 🙂 BTW, there is another site I use A LOT now for my recipes….it's http://www.skinnytaste.com. I have made a couple of things that have not come out good, but other than that, they are all VERY yummy and the thing I love best is that they are easy to make. Check it out and see what you think 🙂 We should touch base and I can tell you some of the big hits, and which ones to avoid.

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