My friend, Julia, is a whiz on the grill and she always made delicious dishes that looked so elaborate to me. But she shared the “secret” to her menu planning a number of years ago with all her friends: Kraft Foods. She got their quarterly cookbooks in the mail and chose several seasonal recipes from them to add to her dinner rotation. Luckily for me, they have a website full of these recipes. Grilled Greek Chicken Kabobs was one she highly recommended, and it has been a staple in our house ever since. I will use the grill no matter what the weather and this recipe does not use “seasonal” ingredients. Chicken; yogurt (we use mayo); Greek salad dressing; red onion. Does it get any simpler than that?
|Served with rice and green beans. I know, I know. You see A LOT of green beans in my pics. But when the farmers markets are not open in my area, there are very few veggies we buy frozen – peas, corn and green beans.|